Sy Thai Menu

Traditional Thai soup comes with mushroom and onion flavored with galangal, lemon grass and lime leaf garnished with cilantro, green onion and tomatoes.

Traditional Thai soup comes with mushroom and onion. Flavored with galangal, lemon grass and lime leaf, garnished with cilantro, green onion and tomatoes.

Classic Thai coconut soup comes with mushroom and onion. Flavored with galangal, lemon grass and lime leaf, garnished with cilantro, green onion and tomatoes.

Classic Thai coconut soup comes with mushroom and onion. Flavored with galangal, lemon grass and lime leaf, garnished with cilantro, green onion and tomatoes.

We serve Hot & Soup or Cabbage Soup every other day. Please call the restaurant for information before placing your order.

We serve Hot & Sour Soup or Cabbage Soup every other day. Please call the restaurant for information before placing your order.

Cabbage, carrot, celery and bean thread noodle wrapped in crispy spring roll shell served with plum sauce.

Carrots, cilantro, cucumber, leaf lettuce and vermicelli rice noodles wrapped in fresh rice paper served with sweet chili sauce. Gluten-free.

Bean thread noodles, minced chicken, carrot, bean sprouts, green onion, and cilantro wrapped in crispy rice paper served with sweet chili sauce. Gluten-free.

Minced crab meat and cream cheese wrapped in crispy wonton served with plum sauce.

Crispy fried tofu served with plum sauce.

Crispy wontons wrapped with pork and vegetables served with sweet sesame soy sauce.

Crispy chicken wings stir-fried with onion, garlic, jalapeno pepper, and bell pepper in sweet chili sauce. Spicy.

Seasoned grilled chicken tender on bamboo skewer served with peanut sauce and cucumber sauce.

Tiger shrimp stuffed with minced chicken wrapped in crispy spring roll shell served with plum sauce.

Chopped water chestnut, onion, green onion, and cilantro served with iceberg lettuce.

Crispy squid seasoned with 5 pieces, stir-fried with garlic, onion, jalapeno pepper, and bell pepper. Spicy. Gluten-free.

Seasoned with 5 spices stir-fried with garlic, onion, jalapeno pepper, and bell pepper. Gluten-free. Spicy.

Sampler of 2 spring rolls, 2 crab cheeses, and 2 crispy shrimps served with plum sauce.

Tortillas wrapped with papaya, mango, cabbage, red onion, shredded carrot, cilantro, and jalapeno. Drizzled with creamy sweet chili sauce. Spicy.

Bell pepper, onion, and green onion in a tangy orange sauce. Spicy.

Broccoli, baby corn, pea pods, carrots, water chestnut, and cabbage in a savory brown sauce.

Bell pepper, water chestnut, onion, green onion, and garlic in a savory brown sauce. Spicy.

Fresh Thai basil, bell pepper, mushroom, onion, and green onion in a savory brown sauce.

Bell pepper, cucumber, tomato, pineapple, onion, and green onion in sweet and sour sauce.

Cashew nuts, bamboo slices, water chestnut, baby corn, and green onion in a savory brown sauce.

Broccoli, baby corn, pea pods, carrots, cabbage, and water chestnut in Thai peanut sauce. Spicy.

Choice of meat stir-fried with sauteed garlic, green onion, onion, and black pepper over a bed of lettuce. Spicy.

Crispy battered chicken with carrots, broccoli, and pineapple in a tangy sweet and sour sauce sprinkled with sesame seeds.

Crispy battered chicken with mango, onion, bell pepper, and garlic in tangy sweet chili sauce.

Stripe steak served with stir-fried bell pepper, tomato, and dry chili in a rich tangy teriyaki sauce. Spicy.*Consuming raw or undercooked meats may cause risk of food borne illness.

Thai-style fried rice with peas, carrots, onion, green onion, and egg.

Thai-style fried rice with broccoli and egg. Spicy.

Thai-style fried rice broccoli, pea pods, chili paste, and egg. Spicy.

Thai-style fried rice, string beans, bell pepper, Thai basil, and egg.

Thai-style fried rice seasoned with curry powder, stir-fried with pineapple, cashew nuts, tomato, peas, carrots, onion, green onion, and egg. Spicy.

Shrimp, squid, scallop, and imitation crab with broccoli, carrots, pea pods, baby corn, and water chestnut in a savory brown sauce.

Shrimp, squid, scallop and imitation crab with bell pepper, bamboo strip, eggplant, water chestnut and pineapple in red coconut curry sauce.

Served over bell pepper, bamboo strips, mushrooms, and eggplant in red curry sauce. Spicy.

Served over bell pepper, bamboo strip, mushroom, and eggplant in red curry sauce. Spicy.

Served over bell pepper, bamboo strips, water chestnut, eggplant, and pineapple in red coconut curry sauce. Spicy.

Served with bell pepper, bamboo strips, water chestnut, eggplant, and pineapple in red coconut curry sauce. Spicy.

Served over bell pepper, mushroom, onion and green onion in black bean sauce.

Served over bell pepper, mushroom, onion and green onion in black bean sauce.

Served over bell peppers, cucumber, tomato, pineapple, onion and green onions in sweet & sour sauce.

Served over bell peppers, cucumber, tomato, pineapple, onion and green onions in sweet & sour sauce.

Garnished with shredded coconut and a wafer stick.

Garnished with a wafer stick.

Served with vanilla ice cream and drizzled with honey.

Syrup flavored slushy with tapioca pearls at the bottom.